Publisher's Synopsis
Excerpt from Sunset All-Western Cook Book How to Select, Prepare, Cook, and Serve, All Typically Western Food Products: Recipes Included for Favorite Regional, and Foreign Dishes Peculiar to the West
Many Westerners prefer to add a slice or two of onion or a small clove of garlic, and a few slices Of lemon or a tablespoonful of lemon juice or vinegar, to the water in which the buds are boiled. Some persons add two or three tablespoonfuls of salad Oil, which gives the vegetable added ?avor and an appetizing glossiness.
If the artichoke is to be stuffed, either hot or cold, the fuzzy choke may be removed with a teaspoon, measuring spoon, or French ball vegetable cutter. It is not necessary to do so.
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