Publisher's Synopsis
Sunny Payne's Soy-Free Vegan Cookbook is an easy to follow collection of recipes from a sustainability-focused plant-based kitchen
Note: For customers who ordered the pre- September 2021 re-print, be advised that the liquid aminos referred to in recipes should be made from coconut aminos or other non-soy options to remain soy-free.
Plant-based, locally-sourced and bulk-buyable ingredients are the key to sustainability in the 21st century. Some may call this a straightforward vegan cookbook, others an adult coloring book. The author opted against publishing in full-color due to environmental concerns, but isn't it a little more fun to let your mind or children color in the pictures? Creativity and creation are some of the most valuable traits humans have over robots. People who dabble in the kitchen know this, and it's especially true if you're a vegan chef or aspiring chef! If you love to eat well, feel great, and introduce quality food to yourself and others, this cookbook is right for you. Think of this cookbook as a creative journey for the mind, body, and mouth. The ability to create a wonderful meal lies in all of us.
These recipes use sustainable foods that can be cheap, especially when you purchase in bulk. Sourcing local produce means you will reduce your role in carbon emissions from trucking and flying ingredients from across the world. Living a sustainable lifestyle goes far beyond the food we consume - it's how we consume it, as well! Thank you for believing in humanity and the planet by supporting the global shift towards a plant-based lifestyle through your actions.