Publisher's Synopsis
Excerpt from Suitable Storage Conditions for Certain Perishable Food Products: Apples, Potatoes, Sweet Potatoes, Onions, Cabbage, Eggs, Frozen Eggs, Poultry, Butter, and Fish
Under the column headed Storage period in the table, it is not intended to fix absolute storagelimits, or the time at which stored perishable food products must be placed on the market. It is intended rather to indicate the storage period which experience has shown to be generally safe for the various products, and after which, In some cases, decline in market value is likely to begin. The storage period refers to the length of time the pi Oduct, when p1 Operly handled, may be safely held if placed in storage in its normal season.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
