Paperback (11 May 2000)
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This volume uses combinations of lettuce, leaves and all kinds of ingredients. The recipes take their inspiration from around the world, including salt cod and lentils from Spain, Cajun seafood gumbo, and an East-West fusion of duck, pea and ginger.
| ISBN: | 9781856263771 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 11 May 2000 |
| DEWEY: | 641.83 |
| DEWEY edition: | 21 |
| Number of pages: | 159 |
| Weight: | 521g |
| Height: | 234mm |
| Width: | 184mm |
| Spine width: | 6mm |
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Paperback
Published 22 Jun 2023
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