Substitutes For Flesh Foods Vegetarian Cook Book (1904)

Substitutes For Flesh Foods: Vegetarian Cook Book (1904) is a cookbook written by Edward G. Fulton. The book is dedicated to providing recipes for vegetarian dishes as a substitute for meat. The author aims to provide a variety of vegetarian options that are both nutritious and delicious. The book is divided into different sections, including soups, salads, vegetables, sauces, and desserts. Each section provides a range of recipes that use ingredients such as grains, legumes, vegetables, and fruits. The author also includes tips on cooking and meal planning for vegetarians. The book was published in 1904 and is considered a classic in the vegetarian cookbook genre.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.