Study Guide for On Cooking

Study Guide for On Cooking A Textbook of Culinary Fundamentals

5th edition

Paperback (13 May 2010)

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Includes delivery to the United States

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Book information

ISBN: 9780135108895
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 5th edition
Number of pages: 360
Weight: 748g
Height: 279mm
Width: 216mm
Spine width: 15mm

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