5th Edition
Paperback (04 Aug 2014)
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Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
| ISBN: | 9780133458589 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 04 Aug 2014 |
| Edition: | 5th Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 100g |
| Height: | 100mm |
| Width: | 100mm |
| Spine width: | 100mm |
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