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Study Guide for On Baking

Study Guide for On Baking A Textbook of Baking and Pastry Fundamentals

2nd edition

Paperback (04 Sep 2008)

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Includes delivery to the United States

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Book information

ISBN: 9780132357753
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 2nd edition
Number of pages: 240
Weight: 449g
Height: 274mm
Width: 209mm
Spine width: 12mm

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