Publisher's Synopsis
This is a student supplement associated with: On Baking, 3/eSarah R. Labensky Priscilla R. Martel Eddy Van DammeISBN: 0132374560.
Study Guide for On Baking
3rd edition
Paperback (21 May 2012)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780132373050 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 21 May 2012 |
| Edition: | 3rd edition |
| Number of pages: | 224 |
| Weight: | 417g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 8mm |
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