Student Eats

Student Eats Fuss-Free and Tasty Recipe Ideas for the Modern Cook - Cook's Collection

Paperback (11 Apr 2017)

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Publisher's Synopsis

Whatever your student timetable, budget or cooking ability, make mealtimes more than just a few basic standbys and build your confidence in the kitchen with this covetable collection of over 100 ideas. Student Eats contains delicious fuss-free recipes for breakfast, lunch and dinner as well as desserts, drinks and sides. Some tasty recipes include Thai Chicken & Soba Noodle Salad, Tuna & Sweetcorn Melts and Cajun Chicken. These quick and easy recipes are perfect for any student cook.

Book information

ISBN: 9781474868907
Publisher: Parragon
Imprint: Love Food
Pub date:
DEWEY: 641.55
DEWEY edition: 23
Language: English
Number of pages: 188
Weight: 362g
Height: 164mm
Width: 205mm
Spine width: 19mm