Publisher's Synopsis
Excerpt from Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes Invalids' Drinks, Etc;, Etc
Absinthe, American style of mixing Absinthe, French style. Absinthe, Italian style Absinthe Cocktail.
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