Publisher's Synopsis
The world loves shrimp, and so does A D Livingston. This book serves up best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp on the boil, in the oven, in the steamer, in the skillet and in the wok, on the skewer and then in the stuffing... and still more! Over 125 recipes to satisfy the most ardent shrimp-lovers.