Paperback (01 Jun 2002)
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Real barbecue -- not just grilling -- depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care that transforms meats into something mouth-watering and succulent. Here is a complete guide to 'real' barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces, and go-withs, and including over 75 recipes for the best barbecue the reader will ever have.
| ISBN: | 9781580801010 |
| Publisher: | Burford Books Inc. |
| Imprint: | Burford Books |
| Pub date: | 01 Jun 2002 |
| DEWEY: | 641.76 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 342g |
| Height: | 228mm |
| Width: | 153mm |
| Spine width: | 16mm |
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