Storey's Guide to Raising Turkeys, 3rd Edition Breeds, Care, Marketing - Storey's Guide to Raising
3rd edition
Hardback (12 Feb 2013)
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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.
Book information
ISBN: | 9781612121505 |
Publisher: | Storey Publishing, LLC |
Imprint: | Storey Publishing |
Pub date: | 12 Feb 2013 |
Edition: | 3rd edition |
Language: | English |
Number of pages: | 320 |
Weight: | 640g |
Height: | 235mm |
Width: | 155mm |
Spine width: | 24mm |