Storage

Storage - Food Cycle Technology Source Books

Paperback (15 Dec 1995)

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Publisher's Synopsis

This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information on technology choice.

Book information

ISBN: 9781853393099
Publisher: Practical Action Publishing
Imprint: Intermediate Technology Publications
Pub date:
DEWEY: 664.028
DEWEY edition: 20
Language: English
Number of pages: 35
Weight: 140g
Height: 240mm
Width: 177mm
Spine width: 4mm