Publisher's Synopsis
Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.
Stoneyfield Farm Yogurt Cookbook
2nd Edition
Paperback (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780609803899 |
| Publisher: | Three Rivers Press |
| Imprint: | Three Rivers Press |
| Pub date: | 01 Jan 1999 |
| Edition: | 2nd Edition |
| DEWEY: | 641.671476 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 340 |
| Weight: | 703g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 31mm |
