Hardback (23 Jul 2010)
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'Stirring the Pot' describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. It also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.
| ISBN: | 9781849040358 |
| Publisher: | C. Hurst |
| Imprint: | C. Hurst |
| Pub date: | 23 Jul 2010 |
| DEWEY: | 641.59609 |
| DEWEY edition: | 22 |
| Number of pages: | 215 |
| Weight: | -1g |
| Height: | 215mm |
| Width: | 138mm |
| Spine width: | 22mm |
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Paperback
Published 22 Aug 2019
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