Paperback (15 Oct 2007)
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Asian cooking has been popular for many years now, and continues to be so. Generally it is simple and quick to prepare, and uses flavourful fresh ingredients. The book includes a variety of recipes drawing on the cuisines of China, Japan, Thailand and Malaysia, and includes Asian-fusion cooking.
| ISBN: | 9781845377687 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 15 Oct 2007 |
| DEWEY: | 641.774 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 490g |
| Height: | 227mm |
| Width: | 179mm |
| Spine width: | 14mm |
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