Stew

Stew Braises & Casseroles

Paperback (01 Mar 2008)

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Includes delivery to the United States

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Publisher's Synopsis

This collection of more than 180 traditional and modern stews and casseroles takes inspiration from all around the world. There are seafood and vegetable stews here, along with the more familiar beef, lamb, veal, pork, chicken and duck.

Book information

ISBN: 9781863967549
Publisher: Octopus
Imprint: Australian Women's Weekly
Pub date:
DEWEY: 641.823
DEWEY edition: 22
Number of pages: 399
Weight: 690g
Height: 192mm
Width: 138mm
Spine width: 28mm