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Stephanie Alexander & Maggie Beer's Tuscan Cookbook

Stephanie Alexander & Maggie Beer's Tuscan Cookbook

Hardback (16 Jun 1998)

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Includes delivery to the United States

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Publisher's Synopsis

The fresh and delicious recipes in this book are based on the local Tuscan cuisine. It is illustrated throughout with lavish photographs of the food, the landscape and the architecture of this celebrated region of Italy.

About the Publisher

Viking

Viking

Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carr?, Nick Hornby, Will Self, Colm T?ib?n, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.

Book information

ISBN: 9780670879588
Publisher: Viking
Imprint: Viking
Pub date:
DEWEY: 641.59455
DEWEY edition: 21
Number of pages: 222
Weight: 1252g
Height: 290mm
Width: 238mm
Spine width: 23mm

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