Publisher's Synopsis
Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes.
Step-by-Step How to Cook From Basics to Kitchen Master, With 140 Tasty Recipes Shown in More Than 800 Photographs
Book (28 Jun 2024)
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Book information
| ISBN: | 9781780195247 |
| Imprint: | Southwater |
| Pub date: | 28 Jun 2024 |
| Number of pages: | 256 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 176mm |
