Paperback (04 Nov 2011)
Not available for sale
Includes delivery to the United States
Out of stock
This cookbook introduces children to the different flavours of the world with popular dishes from 48 countries. It also introduces readers to the culture and history of the various countries as they learn how to cook such dishes as blancmange from Haiti and hamantaschen from Israel.
| ISBN: | 9789814346412 |
| Publisher: | Marshall Cavendish Cuisine |
| Imprint: | Marshall Cavendish Cuisine |
| Pub date: | 04 Nov 2011 |
| DEWEY: | 641.59 |
| DEWEY edition: | 23 |
| Number of pages: | 101 |
| Weight: | 392g |
| Height: | 254mm |
| Width: | 211mm |
| Spine width: | 7mm |
$0.29off
Paperback
Published 08 Jul 2021
Save $0.29
$0.35off
Hardback
Published 14 Sep 2023
Save $0.35
$2.29off
Paperback
Published 07 Sep 2021
Save $2.29
