Stefano Manfredi's Italian Food

Stefano Manfredi's Italian Food

Hardback (05 Dec 2013)

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Publisher's Synopsis

A showcase of over 30 years dedicated to cooking Italian food, Stefano Manfredi's book brings together more than 500 recipes from every region in Italy.

Book information

ISBN: 9781743360682
Publisher: Fairfax Books
Imprint: Fairfax Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 23
Number of pages: viii, 632
Weight: 2244g
Height: 196mm
Width: 250mm
Spine width: 47mm