Publisher's Synopsis
This cookbook presents over 300 tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Steaks, Chops, Roasts and Ribs A Best Recipe Classic
Hardback (29 Sep 2006)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780936184784 |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Pub date: | 29 Sep 2006 |
| DEWEY: | 641.66 |
| DEWEY edition: | 22 |
| Number of pages: | 433 |
| Weight: | 1402g |
| Height: | 276mm |
| Width: | 210mm |
| Spine width: | 34mm |
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