Publisher's Synopsis
The food truck business can be rewarding. If you've ever thought about making good meals on the go, this guide on launching a food truck business is for you.
Food lovers with an entrepreneurial itch may not be able to afford to start a brick-and-mortar restaurant, but they may be able to start a food truck business.
A food truck is a large vehicle with a kitchen to make and serve food. They are popping up across the United States and are becoming increasingly popular. Many entrepreneurs opt for a food truck because purchasing a restaurant location is very expensive, while food trucks are much more affordable.
Why are you hesitating? If you are a big thinker, then start right now.
This book will show you:
How to plan for starting a food truck
A short history of food trucks
The pros and cons of the food truck business
What you should consider when starting out including:
Location
Costs
Permits and licenses
How to obtain financing
What licensing you'll need
Food safety guidelines in this extraordinary mobile kitchen
What supplies or equipment you could consider
How to cost-effectively sourced ingredients
How to develop your menu (which defines your brand, too)
How to price your items
How to create a business plan
What the day in the life of a food truck owner looks like
Some common business accounting tips
How to hire and manage staff
How to grow your business effectively
Common pitfalls to avoid
Buy this book now.
