Standards, Specifications and Quality Requirements for Processed Cassava Products

Standards, Specifications and Quality Requirements for Processed Cassava Products - G102

(31 Dec 1975)

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Book information

ISBN: 9780859540506
Publisher: The Institute
Imprint: The Institute
Pub date:
DEWEY: 664.23
DEWEY edition: 18
Language: English
Number of pages: 26
Weight: -1g
Height: 310mm
Width: 200mm