Spirits & Liqueurs Cookbook

Spirits & Liqueurs Cookbook

Hardback (01 Mar 1998)

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Includes delivery to the United States

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Publisher's Synopsis

Stuart Walton and Norma Miller offer an introduction to the world of spirits, liqueurs and elixirs, covering the discovery of distillation, ancient and modern methods of production and a set of recipes that take advantage of these alcoholic drinks.

Book information

ISBN: 9781859674154
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.25
DEWEY edition: 21
Number of pages: 256
Weight: 1700g
Height: 304mm
Width: 241mm
Spine width: 25mm