Publisher's Synopsis
This work, written by an award-winning food journalist and photographed by one of the world's top food photographers, contains dishes from around the world.
Spices From the Familiar to the Exotic, Recipes from Around the World
Hardback (31 Oct 2002)
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Includes delivery to the United States
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Book information
| ISBN: | 9781841723327 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 31 Oct 2002 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 781g |
| Height: | 242mm |
| Width: | 235mm |
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