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Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen - English Cooking, Ancient and Modern

Paperback (26 Feb 1981)

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Book information

ISBN: 9780140461633
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
DEWEY: 641.638
DEWEY edition: 18
Number of pages: 279
Weight: 320g
Height: 198mm
Width: 129mm

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