Publisher's Synopsis
After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove - which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Chicken' (9781843406587), 'Chocolate' (9781843406594), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).
