Hardback (13 Oct 2011)
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The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
| ISBN: | 9780123849274 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 13 Oct 2011 |
| DEWEY: | 641.2224 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 344 |
| Weight: | 620g |
| Height: | 159mm |
| Width: | 235mm |
| Spine width: | 28mm |
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