Paperback (28 Feb 2002)
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The second most widely grown cereal crop, rice is the staple food for over half the world's population. However, only five per cent of rice production - mostly speciality rices - enters world trade. This text explores current research and development on speciality rices in Asia, Africa and the US.
| ISBN: | 9781578081950 |
| Publisher: | Science Publishers |
| Imprint: | Science Publishers |
| Pub date: | 28 Feb 2002 |
| DEWEY: | 633.18 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 358 |
| Weight: | 1230g |
| Height: | 292mm |
| Width: | 203mm |
| Spine width: | 16mm |
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