Publisher's Synopsis
Excerpt from Soyer's Standard Cookery: A Complete Guide to the Art of Cooking Dainty, Varied, and Economical Dishes for the Household
There was a saying, current many years ago, that the French have a hundred sauces and one religion, while the English are a nation Of a hundred religions and one sauce.
This friendly gibe has lost its point, for while the French have retained their hundred sauces, and even added to the number, they have come near to losing if they have not lost their one religion; while the English, with their tale of religions undiminished, have, thanks to their French neighbors, given kindly welcome to more than ten times one hundred sauces, and made it difficult to trace the one which used to reign in solitary state.
And this remarkable change dates from that significant period - the early days last century - when, balked Of our subjugation by the sword, the gallant Frenchmen came, saw and conquered us with a force comprised Of but two enter prising chefs, armed with nothing more warlike than their toasting-forks and brains-marie!
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