Revised and expanded Edition
Paperback (30 Nov 2001)
Not available for sale
Includes delivery to the United States
Out of stock
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
| ISBN: | 9781893997271 |
| Publisher: | Taylor & Francis |
| Imprint: | AOCS Publishing |
| Pub date: | 30 Nov 2001 |
| Edition: | Revised and expanded Edition |
| DEWEY: | 641.65655 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 53 |
| Weight: | 113g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 6mm |
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