Publisher's Synopsis
Describes the traditional Southern approach to entertaining, suggests menus for dinners, breakfasts, and other occasions, and shares recipes for a variety of regional dishes.
Southern Hospitality Cookbook Menus and Recipes for Entertaining Simply & Graciously
1st Edition
Paperback (01 Jan 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780874833485 |
| Publisher: | August House Publishers |
| Imprint: | August House Publishers |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 200 |
| Weight: | 317g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 12mm |
