Publisher's Synopsis
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Southeast Asian Food and Drink - Food and Drink
Book (01 Jan 1989)
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Includes delivery to the United States
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Book information
| ISBN: | 9780531182345 |
| Publisher: | Bookwright Press |
| Imprint: | Bookwright Press |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 394.10959 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | -1g |
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