Publisher's Synopsis
Learn the simple art of sous vide!
Do you want to learn what sous vide is? Are you wondering why the concept of sous vide is steadily gaining popularity? Are you looking for sous vide recipes? If yes, you're in luck-this is the perfect book for you!
If you enjoy cooking and want to learn a new technique, sous vide is the ideal option. While Sous vide might conjure images of professional French chefs working in fancy kitchens, it is an easy technique to use at home. The French term "sous vide" literally translates to "under vacuum." It is a simple cooking technique where food is sealed in plastic and then cooked in a water bath at a constant temperature. It might sound a little tricky, but sous vide has trickled down from fine dining restaurants to regular home kitchens these days. It is an extremely convenient, simple, and hands-free way of cooking.
Sous vide not only improves the taste of the food you cook, but also ensures that nutrients are not lost during the cooking process. It is a foolproof way of cooking traditional recipes and leaves you with plenty of free time. You can prepare gourmet dishes without spending hours together in the kitchen. Once you start cooking using sous vide, you will realize that even a simple chuck roast can taste like an expensive prime rib. Even if you have never attempted sous vide before, this book will give you all the information you need to get started and cook with confidence.
In this book, you will learn about:
● The history and meaning of sous vide,
● How sous vide works,
● The benefits this technique offers,
● Equipment required for sous vide,
● Recipes to cook red meat, seafood, chicken,
● Simple vegan sous vide recipes,
● Making basic sauces and broths,
● Recipes for dessert, and much more!
