Publisher's Synopsis
If you've ever spent much time in the kitchen, you'll know that there are a few cooking techniques that are a little more difficult to master. Cooking hard candy, preparing a good soufflé, and preparing a pie crust all require a lot of time and practice. Even then, there's no guarantee that the finished product will be exactly what you want.
The good news is that, while sous vide can sound intimidating, it is actually a very simple cooking method to master. You're essentially ready to go if you can find a sous vide system that keeps the water temperature constant and then add some food to a bag before putting it in a water bath. With sous vide cooking, it's difficult to spoil food because it's healthy to hold food in the water bath for as long as you need it after it reaches the desired temperature. This cooking method is not only capable of producing delectable meals, but it is also extremely easy to master.
Always remember that, while recipes are very precise, they are just that way to get the most out of the ingredients you're cooking with. Cooking sous vide can become as natural to you as using a seamer or a fry pan once you've mastered this technique. You'll begin to memorize the temperatures and cooking times of your favorite ingredients over time, and you'll enjoy the benefits of precision cooking.
Try expanding your sous vide range as you continue to please your family, friends, or even yourself with tender meat and flavorful vegetables. There's a whole community of chefs who are converting their kitchens into tiny restaurants, and they'd be happy to share their knowledge with you. You may even discover that you have some advice to give as you continue to learn!
You'll be able to learn 250 delicious sous vide recipes with the aid of this guide, which will help you prepare your meals ahead of time. All of the recipes provide nutritional information as well as the number of servings per meal. Here are a few of the recipes from the book:
- Breakfast
- Mains
- Sides
- Seafood
- Poultry
- Meat
- Vegetables
- Soups and Stews
- Stocks, Sauces, Broths, & Spice Rubs Eggs
- Snacks
- Cocktails and Infusions
- Desserts
Get your hands on a copy of this book and start embracing the latest cooking process in your kitchen. Good luck in the kitchen!!!
