Publisher's Synopsis
Would You Like to Cook Your Food Gently to Preserve Valuable Vitamins, Flavours and Nutrients?
Would You Like to Experience and "taste" the True Flavour of Meat, Fish, Vegetables and More?Then you cannot miss this Sous Vide Cookbook with 100 selected Recipes for soups and salads, side dishes, fish dishes, meat dishes, and desserts.
The airtight packaging for vacuum cooking helps retain the majority of flavors and nutrients.
Vacuum cooking intensifies the flavor of every single ingredient. This gives food an exceptional taste, whether it be meat, fish, vegetables, or herbs and spices.
Experience a new taste
Experiment with these recipes and taste the flavor that vegetables or a piece of meat can truly reveal.
A Great Cookbook for All Families.