Publisher's Synopsis
A guide to preparing and serving soup as a main course offers recipes accompanied by advice on preparing stocks, garnishing, and planning menus.
Book (01 Jan 1998)
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A guide to preparing and serving soup as a main course offers recipes accompanied by advice on preparing stocks, garnishing, and planning menus.
ISBN: | 9780783546155 |
Publisher: | Time-Life Books |
Imprint: | Time-Life Books |
Pub date: | 01 Jan 1998 |
DEWEY: | 641.813 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 111 |
Weight: | 726g |
Height: | 254mm |
Width: | 227mm |