Publisher's Synopsis
Soup And Soup Making is a cookbook written by Emma Pike Ewing in 1882. The book provides a comprehensive guide to making different types of soups, including clear soups, thick soups, purees, and chowders. It also includes recipes for broths, gravies, and sauces that can be used as the base for soups. The book covers the basic principles of soup-making, including the selection of ingredients, the use of stocks, and the proper cooking techniques. It also includes tips for seasoning and garnishing soups, as well as suggestions for serving them. In addition to the recipes, Soup And Soup Making includes a brief history of soup and its importance in different cultures. The book also provides information on the nutritional value of soups and their health benefits. Overall, Soup And Soup Making is a valuable resource for anyone looking to expand their soup-making skills or learn more about the history and culture of this beloved dish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
