Publisher's Synopsis
This book, "Sorghum. Its culture and manufacture economically considered as a source of sugar, syrup and fodder", by Peter Collier, is a replication of a book originally published before 1884. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.