Hardback (01 Nov 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Sophie Grigson's Meat Course includes all you will ever need to know about buying and preparing meat of all types and is packed with delicious recipes such as steak and kidney pie, coq au vin, and grilled spiced chicken with mango salsa.
| ISBN: | 9780563371731 |
| Publisher: | Network |
| Imprint: | Network |
| Pub date: | 01 Nov 1995 |
| DEWEY: | 641.66 |
| DEWEY edition: | 20 |
| Number of pages: | 320 |
| Weight: | 240g |
| Height: | 246mm |
| Width: | 189mm |
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Paperback
Published 15 Dec 2022
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Paperback
Published 01 Sep 1989
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