Publisher's Synopsis
From this day forward, eating a plant-based diet can be easier. Author, speaker and personal health coach, Sheila Brown has written a cookbook full of tasty, life-affirming recipes that will cause many sisters to wonder why they haven't eaten like this before now. Her plant-based, gluten-free, nutrient-dense recipes are packed with flavor!This book is an investment. It can save you potentially hundreds of dollars a year on your grocery bill with one simple household ingredient (that's probably in your kitchen right now). You'll learn how to remove up to 96% of the pesky pesticides commonly associated with conventionally grown vegetables. More importantly, you'll discover the science to making "divinely-prepared" meals that will satisfy both the physical and spiritual aspects of your hunger.
