Publisher's Synopsis
In case confusion should arise in the public mind (which it is open to confusion on many subjects) respecting what is meant or implied by the term Waiter, the present humble lines would wish to offer an explanation. It may not be generally known that the person as goes out to wait is not a Waiter. It may not be generally known that the hand as is called in extra, at the Freemasons' Tavern, or the London, or the Albion, or otherwise, is not a Waiter. Such hands may be took on for Public Dinners by the bushel (and you may know them by their breathing with difficulty when in attendance, and taking away the bottle ere yet it is half out); but such are not Waiters. For you cannot lay down the tailoring, or the shoemaking, or the brokering, or the green-grocering, or the pictorial-periodicalling, or the second-hand wardrobe, or the small fancy businesses, -you cannot lay down those lines of life at your will and pleasure by the half-day or evening, and take up Waitering. You may suppose you can, but you cannot; or you may go so far as to say you do, but you do not. Nor yet can you lay down the gentleman's-service when stimulated by prolonged incompatibility on the part of Cooks (and here it may be remarked that Cooking and Incompatibility will be mostly found united), and take up Waitering. It has been ascertained that what a gentleman will sit meek under, at home, he will not bear out of doors, at the Slamjam or any similar establishment. Then, what is the inference to be drawn respecting true Waitering? You must be bred to it. You must be born to it.
