Hardback (15 Oct 1990)
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Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
| ISBN: | 9780231068963 |
| Publisher: | Columbia University Press |
| Imprint: | Columbia University Press |
| Pub date: | 15 Oct 1990 |
| DEWEY: | 530.09 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 257 |
| Weight: | 544g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 19mm |
