Paperback (30 Aug 2018)
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This book presents the current state of knowledge on soil pollution, emphasizing the crucial role of soils in producing nutritious and safe food and in mitigating climate change by reducing atmospheric CO2 and N2O concentrations. It highlights the need to assess the extent of soil pollution globally and develop soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes.
| ISBN: | 9789251305058 |
| Publisher: | Food and Agriculture Organization of the United Nations - FAO |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 30 Aug 2018 |
| DEWEY: | 628.55 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | ix, 142 |
| Weight: | 330g |
| Height: | 175mm |
| Width: | 249mm |
| Spine width: | 11mm |
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