Paperback (30 Oct 2003)
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Enhanced with illustrations, a practical guide introduces young readers to the basics of cooking through a review of how to read a recipe, create an original recipe, mix spices, use leftovers, measure proportions, and more. Original.
| ISBN: | 9781582701080 |
| Publisher: | Beyond Words Publishing |
| Imprint: | Beyond Words Publishing |
| Pub date: | 30 Oct 2003 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 152mm |
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