Publisher's Synopsis
This book providing some important recipes for masterbuilt cooking. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef brisket, pork ribs the book includes interesting recipes:
- Smoked Shrimp Po' Boys
- Stuffed Salmon
- Smoked Rabbit
- Twice Pulled Potato
- Stuffed Cornish Hens
The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
