Smoking Fish Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood

Daniel Murray

Paperback (27 Oct 2018)

$17.55

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Publisher's Synopsis

SMOKING FISH AND SEAFOOD

The ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:

TUNA WITH BABY BOK CHOY AND CARROTS
SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
SMOKED GARLIC BUTTER CLAMS
SMOKED BLACK COD

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

ISBN:	9781729238707
Publisher:	Amazon Digital Services LLC - Kdp
Imprint:	Independently Published
Pub date:	27 Oct 2018
Language:	English
Number of pages:	116
Weight:	213g
Height:	235mm
Width:	191mm
Spine width:	6mm